Blade Steak


Categories: ,


Often made into roasts, this cut is vastly under used as a steak.  Yes its a slow cooking steak, whether your braise it or bake it, this cut offers amazing beefy flavour, with a juicy, “fall of the bones” texture.  Think old fashioned Swiss steak, but richer!  Its quickly become a family favorite here, and is perfect for cold winter days.