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Blade Steak
$15.00
Description
Often made into roasts, this cut is vastly under used as a steak. Yes its a slow cooking steak, whether your braise it or bake it, this cut offers amazing beefy flavour, with a juicy, “fall of the bones” texture. Think old fashioned Swiss steak, but richer! Its quickly become a family favorite here, and is perfect for cold winter days.