Blade Steak

$10.00

Out of stock

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Description

Often made into roasts, this cut is vastly under used as a steak.  Yes its a slow cooking steak, whether your braise it or bake it, this cut offers amazing beefy flavour, with a juicy, “fall of the bones” texture.  Think old fashioned Swiss steak, but richer!  Its quickly become a family favorite here, and is perfect for cold winter days.  $10/lb